I find food history, along with the philosophical and anthropological aspects very interesting. Through the "obsessed" lens i.e. starting from something very personal, your interview goes beyond oats. I am presently pondering upon the political aspect of food. Perhaps that that is called geopolitics?
Merci bien ! Ah oui ! I like oats or "gruau" or "de la soupane" (porridge), especially with brown sugar or maple syrup! That's the French Canadian in me coming out in my oats!
Thank you Brigitte, I'm glad you enjoyed the interview. Politics and geopolitics have so much influence over food politics... It seems everything is connected. Yummy; I like your French Canadian version of porridge. I like it too, I just bought myself some Canadian maple syrup so I could enjoy some in London! Have a great day xox
Thank you dear Michelle and Devin.
I find food history, along with the philosophical and anthropological aspects very interesting. Through the "obsessed" lens i.e. starting from something very personal, your interview goes beyond oats. I am presently pondering upon the political aspect of food. Perhaps that that is called geopolitics?
Merci bien ! Ah oui ! I like oats or "gruau" or "de la soupane" (porridge), especially with brown sugar or maple syrup! That's the French Canadian in me coming out in my oats!
Thank you Brigitte, I'm glad you enjoyed the interview. Politics and geopolitics have so much influence over food politics... It seems everything is connected. Yummy; I like your French Canadian version of porridge. I like it too, I just bought myself some Canadian maple syrup so I could enjoy some in London! Have a great day xox
Interesting interview and topic! Food for thought! 😀
Thanks Carole! I love this interview, "food for thought" indeed!!