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Nov 22, 2023Liked by Michelle Béland

Thank you dear Michelle and Devin.

I find food history, along with the philosophical and anthropological aspects very interesting. Through the "obsessed" lens i.e. starting from something very personal, your interview goes beyond oats. I am presently pondering upon the political aspect of food. Perhaps that that is called geopolitics?

Merci bien ! Ah oui ! I like oats or "gruau" or "de la soupane" (porridge), especially with brown sugar or maple syrup! That's the French Canadian in me coming out in my oats!

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Thank you Brigitte, I'm glad you enjoyed the interview. Politics and geopolitics have so much influence over food politics... It seems everything is connected. Yummy; I like your French Canadian version of porridge. I like it too, I just bought myself some Canadian maple syrup so I could enjoy some in London! Have a great day xox

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Nov 9, 2023Liked by Michelle Béland

Interesting interview and topic! Food for thought! 😀

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Thanks Carole! I love this interview, "food for thought" indeed!!

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